FOOD PROCESSING TECHNOLOGY, A SUGGESTED 2-YEAR POST HIGH SCHOOL CURRICULUM.

Fuente: ERIC Institute of Education Sciences

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Bibliographic Details
Main Authors:	KNOEBEL, ROBERT M., AND OTHERS
Format:	Recurso educativo Open Access
Language:	en
Published:	1967
Subjects:	Agricultural Education Agricultural Technicians Curriculum Curriculum Guides Food Processing Occupations Postsecondary Education Program Development Technical Education
Online Access:	Acceder al recurso
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Internet

https://eric.ed.gov/?id=ED017724