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| Main Authors: | , |
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| Format: | Recurso educativo Open Access |
| Language: | en |
| Published: |
1967
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| Subjects: | |
| Online Access: | https://eric.ed.gov/?id=ED017724 |
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| _version_ | 1867181743517204480 |
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| author | KNOEBEL, ROBERT M. AND OTHERS |
| author_facet | KNOEBEL, ROBERT M. AND OTHERS KNOEBEL, ROBERT M. AND OTHERS |
| collection | Education Resources Information Center |
| contents | FOOD PROCESSING TECHNOLOGY, A SUGGESTED 2-YEAR POST HIGH SCHOOL CURRICULUM. KNOEBEL, ROBERT M. AND OTHERS Agricultural Education Agricultural Technicians Curriculum Curriculum Guides Food Processing Occupations Postsecondary Education Program Development Technical Education ADMINISTRATORS, ADVISORY COMMITTEES, SUPERVISORS, AND TEACHERS MAY USE THIS GUIDE IN PLANNING AND DEVELOPING NEW PROGRAMS OR EVALUATING EXISTING PROGRAMS IN POST-HIGH SCHOOL FOOD PROCESSING TECHNOLOGY. BASIC MATERIALS WERE PREPARED BY THE STATE UNIVERSITY OF NEW YORK AGRICULTURAL AND TECHNICAL COLLEGE AT MORRISVILLE AND FINAL PREPARATION WAS ACCOMPLISHED BY PERSONNEL IN THE U.S. OFFICE OF EDUCATION IN CONSULTATION WITH FOOD PROCESSING INDUSTRY AND EDUCATION PERSONNEL. THE GUIDE CONTAINS SUGGESTED COURSE OUTLINES WITH EXAMPLES OF TEXTS AND REFERENCES, A SEQUENCE OF TECHNICAL EDUCATION PROCEDURES, LABORATORY LAYOUTS WITH EQUIPMENT AND COST, DISCUSSION OF THE LIBRARY AND ITS USE, DESCRIPTIONS OF FACULTY AND STUDENT SERVICES, AND A SELECTED LIST OF SCIENTIFIC TRADE AND TECHNICAL SOCIETIES. COURSE OUTLINES ARE INCLUDED FOR TECHNICAL, MATHEMATICS, SCIENCE, AND GENERAL COURSES. A RATING SHEET FOR STUDENTS WORKING IN FOOD INDUSTRIES AND SUGGESTED CURRENT PERIODICALS ARE INCLUDED. THIS DOCUMENT IS AVAILABLE AS FS5.282--82016 FOR 50 CENTS FROM SUPERINTENDENT OF DOCUMENTS, U.S. GOVERNMENT PRINTING OFFICE, WASHINGTON, D.C. 20402. (JM) |
| format | Recurso educativo Open Access |
| id | eric_ED017724 |
| institution | ERIC Institute of Education Sciences |
| language | en |
| publishDate | 1967 |
| record_format | eric |
| spellingShingle | FOOD PROCESSING TECHNOLOGY, A SUGGESTED 2-YEAR POST HIGH SCHOOL CURRICULUM. KNOEBEL, ROBERT M. AND OTHERS Agricultural Education Agricultural Technicians Curriculum Curriculum Guides Food Processing Occupations Postsecondary Education Program Development Technical Education FOOD PROCESSING TECHNOLOGY, A SUGGESTED 2-YEAR POST HIGH SCHOOL CURRICULUM. KNOEBEL, ROBERT M. AND OTHERS Agricultural Education Agricultural Technicians Curriculum Curriculum Guides Food Processing Occupations Postsecondary Education Program Development Technical Education ADMINISTRATORS, ADVISORY COMMITTEES, SUPERVISORS, AND TEACHERS MAY USE THIS GUIDE IN PLANNING AND DEVELOPING NEW PROGRAMS OR EVALUATING EXISTING PROGRAMS IN POST-HIGH SCHOOL FOOD PROCESSING TECHNOLOGY. BASIC MATERIALS WERE PREPARED BY THE STATE UNIVERSITY OF NEW YORK AGRICULTURAL AND TECHNICAL COLLEGE AT MORRISVILLE AND FINAL PREPARATION WAS ACCOMPLISHED BY PERSONNEL IN THE U.S. OFFICE OF EDUCATION IN CONSULTATION WITH FOOD PROCESSING INDUSTRY AND EDUCATION PERSONNEL. THE GUIDE CONTAINS SUGGESTED COURSE OUTLINES WITH EXAMPLES OF TEXTS AND REFERENCES, A SEQUENCE OF TECHNICAL EDUCATION PROCEDURES, LABORATORY LAYOUTS WITH EQUIPMENT AND COST, DISCUSSION OF THE LIBRARY AND ITS USE, DESCRIPTIONS OF FACULTY AND STUDENT SERVICES, AND A SELECTED LIST OF SCIENTIFIC TRADE AND TECHNICAL SOCIETIES. COURSE OUTLINES ARE INCLUDED FOR TECHNICAL, MATHEMATICS, SCIENCE, AND GENERAL COURSES. A RATING SHEET FOR STUDENTS WORKING IN FOOD INDUSTRIES AND SUGGESTED CURRENT PERIODICALS ARE INCLUDED. THIS DOCUMENT IS AVAILABLE AS FS5.282--82016 FOR 50 CENTS FROM SUPERINTENDENT OF DOCUMENTS, U.S. GOVERNMENT PRINTING OFFICE, WASHINGTON, D.C. 20402. (JM) |
| title | FOOD PROCESSING TECHNOLOGY, A SUGGESTED 2-YEAR POST HIGH SCHOOL CURRICULUM. |
| topic | Agricultural Education Agricultural Technicians Curriculum Curriculum Guides Food Processing Occupations Postsecondary Education Program Development Technical Education |
| url | https://eric.ed.gov/?id=ED017724 |