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FOOD PROCESSING TECHNOLOGY, A SUGGESTED 2-YEAR POST HIGH SCHOOL CURRICULUM.

Fuente: ERIC Institute of Education Sciences

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	KNOEBEL, ROBERT M., AND OTHERS
Format:	Recurso educativo Open Access
Langue:	en
Publié:	1967
Sujets:	Agricultural Education Agricultural Technicians Curriculum Curriculum Guides Food Processing Occupations Postsecondary Education Program Development Technical Education
Accès en ligne:	Acceder al recurso
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