National Nutrition Policy: Nutrition and Health; Nutrition and the International Situation; Nutrition and Food Availability, Working Papers.

Fuente: ERIC Institute of Education Sciences
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Main Authors: Quimby, Freeman H., Chapman, Cynthia B.
Format: Recurso educativo Open Access
Language:en
Published: 1974
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author Quimby, Freeman H.
Chapman, Cynthia B.
author_facet Quimby, Freeman H.
Chapman, Cynthia B.
Quimby, Freeman H.
Chapman, Cynthia B.
collection Education Resources Information Center
contents National Nutrition Policy: Nutrition and Health; Nutrition and the International Situation; Nutrition and Food Availability, Working Papers. Quimby, Freeman H. Chapman, Cynthia B. Agricultural Production Anthologies Child Development Cognitive Development Economic Factors Federal Government Food Standards Government Role Health Needs Hunger Nutrition Physical Development Policy Formation Public Policy World Problems This document was compiled by the Specialist, Life Sciences, Science Policy Research Division and the Analyst, Biological Sciences, Science Policy Research Division of the Library of Congress in response to a request of the Senate Select Committee on Nutrition and Human Needs. Submitted under the general title, "A Compilation of Key Papers for Use by the Select Committee on Nutrition and Human Needs," this document is organized in three parts. Part One, "Nutrition and Health," includes articles focusing on the lack of news reporting on the problem of nutrition, maternal nutrition and the course of pregnancy, early malnutrition and human development, nutrition and infection, and other topics. Part Two, "Nutrition and the International Situation," includes articles focusing on the politics of food, nutrition and world health, the world food problem, the ecology of malnutrition, potentials for increasing food production in the western hemisphere, and other topics. Part Three, "Nutrition and Food Availability," includes articles focusing on the changing food market, food-related energy requirements; energy use in the U.S. food system, maximum production capacity of food crops, and the manner in which American agriculture has replaced the natural food chain with the journey from refinery to processing plan. (JM)
format Recurso educativo Open Access
id eric_ED102219
institution ERIC Institute of Education Sciences
language en
publishDate 1974
record_format eric
spellingShingle National Nutrition Policy: Nutrition and Health; Nutrition and the International Situation; Nutrition and Food Availability, Working Papers.
Quimby, Freeman H.
Chapman, Cynthia B.
Agricultural Production
Anthologies
Child Development
Cognitive Development
Economic Factors
Federal Government
Food Standards
Government Role
Health Needs
Hunger
Nutrition
Physical Development
Policy Formation
Public Policy
World Problems
National Nutrition Policy: Nutrition and Health; Nutrition and the International Situation; Nutrition and Food Availability, Working Papers. Quimby, Freeman H. Chapman, Cynthia B. Agricultural Production Anthologies Child Development Cognitive Development Economic Factors Federal Government Food Standards Government Role Health Needs Hunger Nutrition Physical Development Policy Formation Public Policy World Problems This document was compiled by the Specialist, Life Sciences, Science Policy Research Division and the Analyst, Biological Sciences, Science Policy Research Division of the Library of Congress in response to a request of the Senate Select Committee on Nutrition and Human Needs. Submitted under the general title, "A Compilation of Key Papers for Use by the Select Committee on Nutrition and Human Needs," this document is organized in three parts. Part One, "Nutrition and Health," includes articles focusing on the lack of news reporting on the problem of nutrition, maternal nutrition and the course of pregnancy, early malnutrition and human development, nutrition and infection, and other topics. Part Two, "Nutrition and the International Situation," includes articles focusing on the politics of food, nutrition and world health, the world food problem, the ecology of malnutrition, potentials for increasing food production in the western hemisphere, and other topics. Part Three, "Nutrition and Food Availability," includes articles focusing on the changing food market, food-related energy requirements; energy use in the U.S. food system, maximum production capacity of food crops, and the manner in which American agriculture has replaced the natural food chain with the journey from refinery to processing plan. (JM)
title National Nutrition Policy: Nutrition and Health; Nutrition and the International Situation; Nutrition and Food Availability, Working Papers.
topic Agricultural Production
Anthologies
Child Development
Cognitive Development
Economic Factors
Federal Government
Food Standards
Government Role
Health Needs
Hunger
Nutrition
Physical Development
Policy Formation
Public Policy
World Problems
url https://eric.ed.gov/?id=ED102219