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Bibliographic Details
Main Author: Strasheim, Lorraine A.
Format: Recurso educativo Open Access
Language:en
Published: 1976
Subjects:
Online Access:https://eric.ed.gov/?id=ED132871
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author Strasheim, Lorraine A.
author_facet Strasheim, Lorraine A.
Strasheim, Lorraine A.
collection Education Resources Information Center
contents De Gustibus Non Disputandum (One does not Argue about Tastes). Strasheim, Lorraine A. Classical Languages Classical Literature Cultural Awareness Cultural Background Food Higher Education Humor Instructional Materials Language Instruction Latin Latin Literature Nutrition Poetry Poets Reading Materials Second Language Learning Units of Study Vocabulary Taking the epigrams of Martial and some of the reading notes from the Loeb Classical Library, this document presents classroom-ready readings on foods, including a menu excerpted from Martial and a series of two- to four-line epigrams on a variety of foods:peppers, beans, flour, beets, lettuce, turnips, leeks, cheese, sausage, eggs, bread, mushrooms, turtledoves, fish sauce, and wine. The last two concern a "gift from Martial" and the sadness of dining alone. Each page has an epigram on the left and a Latin-English vocabulary list on the right. The material was prepared for a mini-course at Indiana University on the poet Martial and Roman daily life. (Author/CFM)
format Recurso educativo Open Access
id eric_ED132871
institution ERIC Institute of Education Sciences
language en
publishDate 1976
record_format eric
spellingShingle De Gustibus Non Disputandum (One does not Argue about Tastes).
Strasheim, Lorraine A.
Classical Languages
Classical Literature
Cultural Awareness
Cultural Background
Food
Higher Education
Humor
Instructional Materials
Language Instruction
Latin
Latin Literature
Nutrition
Poetry
Poets
Reading Materials
Second Language Learning
Units of Study
Vocabulary
De Gustibus Non Disputandum (One does not Argue about Tastes). Strasheim, Lorraine A. Classical Languages Classical Literature Cultural Awareness Cultural Background Food Higher Education Humor Instructional Materials Language Instruction Latin Latin Literature Nutrition Poetry Poets Reading Materials Second Language Learning Units of Study Vocabulary Taking the epigrams of Martial and some of the reading notes from the Loeb Classical Library, this document presents classroom-ready readings on foods, including a menu excerpted from Martial and a series of two- to four-line epigrams on a variety of foods:peppers, beans, flour, beets, lettuce, turnips, leeks, cheese, sausage, eggs, bread, mushrooms, turtledoves, fish sauce, and wine. The last two concern a "gift from Martial" and the sadness of dining alone. Each page has an epigram on the left and a Latin-English vocabulary list on the right. The material was prepared for a mini-course at Indiana University on the poet Martial and Roman daily life. (Author/CFM)
title De Gustibus Non Disputandum (One does not Argue about Tastes).
topic Classical Languages
Classical Literature
Cultural Awareness
Cultural Background
Food
Higher Education
Humor
Instructional Materials
Language Instruction
Latin
Latin Literature
Nutrition
Poetry
Poets
Reading Materials
Second Language Learning
Units of Study
Vocabulary
url https://eric.ed.gov/?id=ED132871