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| Format: | Recurso educativo Open Access |
|---|---|
| Language: | en |
| Published: |
1977
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| Subjects: | |
| Online Access: | https://eric.ed.gov/?id=ED151000 |
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Table of Contents:
- How to Find Out in: Food Science. Bibliographies College Libraries Food Service Library Collections Library Guides Library Materials Reference Materials This library handbook is a guide for the student of food science. It lists some of the more useful materials and reference books basic to general research and gives their location in the Fogler Library at the University of Maine. Materials are listed in six categories: (1) dictionaries and encyclopedias, (2) U.S. and international documents, (3) style manuals and writing guides, (4) suppliers and chemicals, (5) abstracts and indexes, and (6) current journals. Some items are annotated. (Author/AWP)