APA (7th ed.) Citation

Woodward, N. M. (1979). Food Service 255. Operational Management II: Procedures. Course Outline.

Chicago Style (17th ed.) Citation

Woodward, Nell M. Food Service 255. Operational Management II: Procedures. Course Outline. 1979.

MLA (9th ed.) Citation

Woodward, Nell M. Food Service 255. Operational Management II: Procedures. Course Outline. 1979.

Warning: These citations may not always be 100% accurate.