Copertina

Food Service 255. Operational Management II: Procedures. Course Outline.

Fuente: ERIC Institute of Education Sciences

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Dettagli Bibliografici
Autore principale:	Woodward, Nell M.
Natura:	Recurso educativo Open Access
Lingua:	en
Pubblicazione:	1979
Soggetti:	Administrator Education Community Colleges Course Descriptions Course Objectives Food Handling Facilities Food Service Foods Instruction Legislation Nutrition Instruction Organizational Communication Personnel Management Productivity Supervisory Training Trade and Industrial Education Two Year Colleges
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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