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Bibliographic Details
Main Author:	Updegrove, Natalie
Format:	Recurso educativo Open Access
Language:	en
Published:	1989
Subjects:	Dietetics Disease Control Dishwashing Food Handling Facilities Food Service Food Standards Hygiene Instructional Materials Pests Public Health Sanitary Facilities Sanitation
Online Access:	https://eric.ed.gov/?id=ED310078
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