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| Main Author: | |
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| Format: | Recurso educativo Open Access |
| Language: | en |
| Published: |
1991
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| Subjects: | |
| Online Access: | https://eric.ed.gov/?id=ED338530 |
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| _version_ | 1867181641723543552 |
|---|---|
| author | Brice, Raphaelle |
| author_facet | Brice, Raphaelle Brice, Raphaelle |
| collection | Education Resources Information Center |
| contents | Rice: The Little Grain That Feeds the World. Young Discovery Library No. 30. Brice, Raphaelle Agricultural Production Agriculture Childrens Literature Elementary Education Food Foreign Countries Foreign Culture Global Approach Grains (Food) Harvesting Social Studies Travel Young Children Part of an international series of amply illustrated, colorful, small-sized books for children ages 5 to 10, this volume is designed to enhance learning and serve as an educational resource. The historical and modern cultivation of rice around the world and its importance as food and for other uses are explored. Answers to such questions as why is rice grown in flooded fields, and is rice good only for eating, are given. Illustrations appear throughout this book. (DB) |
| format | Recurso educativo Open Access |
| id | eric_ED338530 |
| institution | ERIC Institute of Education Sciences |
| language | en |
| publishDate | 1991 |
| record_format | eric |
| spellingShingle | Rice: The Little Grain That Feeds the World. Young Discovery Library No. 30. Brice, Raphaelle Agricultural Production Agriculture Childrens Literature Elementary Education Food Foreign Countries Foreign Culture Global Approach Grains (Food) Harvesting Social Studies Travel Young Children Rice: The Little Grain That Feeds the World. Young Discovery Library No. 30. Brice, Raphaelle Agricultural Production Agriculture Childrens Literature Elementary Education Food Foreign Countries Foreign Culture Global Approach Grains (Food) Harvesting Social Studies Travel Young Children Part of an international series of amply illustrated, colorful, small-sized books for children ages 5 to 10, this volume is designed to enhance learning and serve as an educational resource. The historical and modern cultivation of rice around the world and its importance as food and for other uses are explored. Answers to such questions as why is rice grown in flooded fields, and is rice good only for eating, are given. Illustrations appear throughout this book. (DB) |
| title | Rice: The Little Grain That Feeds the World. Young Discovery Library No. 30. |
| topic | Agricultural Production Agriculture Childrens Literature Elementary Education Food Foreign Countries Foreign Culture Global Approach Grains (Food) Harvesting Social Studies Travel Young Children |
| url | https://eric.ed.gov/?id=ED338530 |