Salvato in:
Dettagli Bibliografici
Autore principale: Sumner, Mary Ann, Comp.
Natura: Recurso educativo Open Access
Lingua:en
Pubblicazione: 1993
Soggetti:
Accesso online:https://eric.ed.gov/?id=ED373795
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author Sumner, Mary Ann, Comp.
author_facet Sumner, Mary Ann, Comp.
Sumner, Mary Ann, Comp.
collection Education Resources Information Center
contents Summer Yummers: A Bibliography of Books in Recorded and Braille Formats for Young Readers from Preschool through Junior High. Silver Summer Scrapbook--Summer Library Program, 1993. Sumner, Mary Ann, Comp. Adolescent Literature Annotated Bibliographies Braille Childrens Literature Cooks Elementary Education Fiction Food Media Adaptation Nutrition Preschool Education Reading Materials State Libraries Summer Programs Talking Books Visual Impairments This annotated bibliography comprises an alphabetical listing of 26 books about food and cooking available in special formats. The list contains books about how food is made, stories about food, books about people who work with foods, and cookbooks. The reading levels of the books range from preschool through junior high school. Formats included in the bibliography are cassette books; braille books; and recorded discs. Each entry contains author (if available); title; annotation; and grade level. Also included are a title index and an order form. (JLB)
format Recurso educativo Open Access
id eric_ED373795
institution ERIC Institute of Education Sciences
language en
publishDate 1993
record_format eric
spellingShingle Summer Yummers: A Bibliography of Books in Recorded and Braille Formats for Young Readers from Preschool through Junior High. Silver Summer Scrapbook--Summer Library Program, 1993.
Sumner, Mary Ann, Comp.
Adolescent Literature
Annotated Bibliographies
Braille
Childrens Literature
Cooks
Elementary Education
Fiction
Food
Media Adaptation
Nutrition
Preschool Education
Reading Materials
State Libraries
Summer Programs
Talking Books
Visual Impairments
Summer Yummers: A Bibliography of Books in Recorded and Braille Formats for Young Readers from Preschool through Junior High. Silver Summer Scrapbook--Summer Library Program, 1993. Sumner, Mary Ann, Comp. Adolescent Literature Annotated Bibliographies Braille Childrens Literature Cooks Elementary Education Fiction Food Media Adaptation Nutrition Preschool Education Reading Materials State Libraries Summer Programs Talking Books Visual Impairments This annotated bibliography comprises an alphabetical listing of 26 books about food and cooking available in special formats. The list contains books about how food is made, stories about food, books about people who work with foods, and cookbooks. The reading levels of the books range from preschool through junior high school. Formats included in the bibliography are cassette books; braille books; and recorded discs. Each entry contains author (if available); title; annotation; and grade level. Also included are a title index and an order form. (JLB)
title Summer Yummers: A Bibliography of Books in Recorded and Braille Formats for Young Readers from Preschool through Junior High. Silver Summer Scrapbook--Summer Library Program, 1993.
topic Adolescent Literature
Annotated Bibliographies
Braille
Childrens Literature
Cooks
Elementary Education
Fiction
Food
Media Adaptation
Nutrition
Preschool Education
Reading Materials
State Libraries
Summer Programs
Talking Books
Visual Impairments
url https://eric.ed.gov/?id=ED373795