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| Main Author: | |
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| Format: | Recurso educativo Open Access |
| Language: | en |
| Published: |
1993
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| Subjects: | |
| Online Access: | https://eric.ed.gov/?id=ED373795 |
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Table of Contents:
- Summer Yummers: A Bibliography of Books in Recorded and Braille Formats for Young Readers from Preschool through Junior High. Silver Summer Scrapbook--Summer Library Program, 1993. Sumner, Mary Ann, Comp. Adolescent Literature Annotated Bibliographies Braille Childrens Literature Cooks Elementary Education Fiction Food Media Adaptation Nutrition Preschool Education Reading Materials State Libraries Summer Programs Talking Books Visual Impairments This annotated bibliography comprises an alphabetical listing of 26 books about food and cooking available in special formats. The list contains books about how food is made, stories about food, books about people who work with foods, and cookbooks. The reading levels of the books range from preschool through junior high school. Formats included in the bibliography are cassette books; braille books; and recorded discs. Each entry contains author (if available); title; annotation; and grade level. Also included are a title index and an order form. (JLB)