Nutrition Education Materials and Audiovisuals for Grades Preschool through 6. Special Reference Briefs.
Fuente:
ERIC Institute of Education Sciences
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| Format: | Recurso educativo Open Access |
| Sprache: | en |
| Veröffentlicht: |
1994
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| _version_ | 1867181399655579648 |
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| author | Evans, Shirley King |
| author_facet | Evans, Shirley King Evans, Shirley King |
| collection | Education Resources Information Center |
| contents | Nutrition Education Materials and Audiovisuals for Grades Preschool through 6. Special Reference Briefs. Evans, Shirley King Audiovisual Aids Curriculum Dietetics Elementary Education Foods Instruction Health Education Instructional Materials Nutrition Nutrition Instruction Preschool Education This resource guide lists nutrition education materials, audiovisuals, and other materials for elementary school classroom use. Topics covered include general nutrition, food preparation, food science, and dietary management. Teaching materials listed include books, brochures, food models, games, kits, videocassettes, audiocassettes, activity sheets, posters, and lesson plans. Items are listed within the following categories: curriculums (34 items), learning activities (40 items), storybooks (19 items), audiovisuals (51 items), resources written for children (9 items), and resources for adults (75 items). For each item listed, information includes title, author, type of material, length (pages or minutes), publisher or producer, National Agricultural Library call number, and summary of content. A few of the items are available in languages other than English. Items are available on loan from the National Agricultural Library; guidelines for requesting materials are provided. (JDD) |
| format | Recurso educativo Open Access |
| id | eric_ED381511 |
| institution | ERIC Institute of Education Sciences |
| language | en |
| publishDate | 1994 |
| record_format | eric |
| spellingShingle | Nutrition Education Materials and Audiovisuals for Grades Preschool through 6. Special Reference Briefs. Evans, Shirley King Audiovisual Aids Curriculum Dietetics Elementary Education Foods Instruction Health Education Instructional Materials Nutrition Nutrition Instruction Preschool Education Nutrition Education Materials and Audiovisuals for Grades Preschool through 6. Special Reference Briefs. Evans, Shirley King Audiovisual Aids Curriculum Dietetics Elementary Education Foods Instruction Health Education Instructional Materials Nutrition Nutrition Instruction Preschool Education This resource guide lists nutrition education materials, audiovisuals, and other materials for elementary school classroom use. Topics covered include general nutrition, food preparation, food science, and dietary management. Teaching materials listed include books, brochures, food models, games, kits, videocassettes, audiocassettes, activity sheets, posters, and lesson plans. Items are listed within the following categories: curriculums (34 items), learning activities (40 items), storybooks (19 items), audiovisuals (51 items), resources written for children (9 items), and resources for adults (75 items). For each item listed, information includes title, author, type of material, length (pages or minutes), publisher or producer, National Agricultural Library call number, and summary of content. A few of the items are available in languages other than English. Items are available on loan from the National Agricultural Library; guidelines for requesting materials are provided. (JDD) |
| title | Nutrition Education Materials and Audiovisuals for Grades Preschool through 6. Special Reference Briefs. |
| topic | Audiovisual Aids Curriculum Dietetics Elementary Education Foods Instruction Health Education Instructional Materials Nutrition Nutrition Instruction Preschool Education |
| url | https://eric.ed.gov/?id=ED381511 |