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Bibliographic Details
Main Author: Evans, Shirley King
Format: Recurso educativo Open Access
Language:en
Published: 1994
Subjects:
Online Access:https://eric.ed.gov/?id=ED381512
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author Evans, Shirley King
author_facet Evans, Shirley King
Evans, Shirley King
collection Education Resources Information Center
contents Nutrition Education Materials and Audiovisuals for Grades 7 through 12. Special Reference Briefs. Evans, Shirley King Audiovisual Aids Curriculum Dietetics Foods Instruction Health Education Instructional Materials Nutrition Nutrition Instruction Secondary Education This resource guide lists nutrition education materials, audiovisuals, and other materials for secondary school classroom use. Topics covered include general nutrition, food preparation, food science, and dietary management. Teaching materials listed include books, brochures, food models, games, kits, videocassettes, audiocassettes, activity sheets, posters, and lesson plans. Items are listed within the following categories: curriculums (13 items), learning activities (24 items), audiovisuals (49 items), resources written for children (16 items), and resources for adults (38 items). For each item listed, the information provided includes title, author, type of material, length (pages or minutes), publisher or producer, National Agricultural Library call number, and summary of content. A few of the items are available in languages other than English. Items are available on loan from the National Agricultural Library; guidelines for requesting materials are provided. (JDD)
format Recurso educativo Open Access
id eric_ED381512
institution ERIC Institute of Education Sciences
language en
publishDate 1994
record_format eric
spellingShingle Nutrition Education Materials and Audiovisuals for Grades 7 through 12. Special Reference Briefs.
Evans, Shirley King
Audiovisual Aids
Curriculum
Dietetics
Foods Instruction
Health Education
Instructional Materials
Nutrition
Nutrition Instruction
Secondary Education
Nutrition Education Materials and Audiovisuals for Grades 7 through 12. Special Reference Briefs. Evans, Shirley King Audiovisual Aids Curriculum Dietetics Foods Instruction Health Education Instructional Materials Nutrition Nutrition Instruction Secondary Education This resource guide lists nutrition education materials, audiovisuals, and other materials for secondary school classroom use. Topics covered include general nutrition, food preparation, food science, and dietary management. Teaching materials listed include books, brochures, food models, games, kits, videocassettes, audiocassettes, activity sheets, posters, and lesson plans. Items are listed within the following categories: curriculums (13 items), learning activities (24 items), audiovisuals (49 items), resources written for children (16 items), and resources for adults (38 items). For each item listed, the information provided includes title, author, type of material, length (pages or minutes), publisher or producer, National Agricultural Library call number, and summary of content. A few of the items are available in languages other than English. Items are available on loan from the National Agricultural Library; guidelines for requesting materials are provided. (JDD)
title Nutrition Education Materials and Audiovisuals for Grades 7 through 12. Special Reference Briefs.
topic Audiovisual Aids
Curriculum
Dietetics
Foods Instruction
Health Education
Instructional Materials
Nutrition
Nutrition Instruction
Secondary Education
url https://eric.ed.gov/?id=ED381512