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Nutrition Education Materials and Audiovisuals for Grades 7 through 12. Special Reference Briefs Series.

Fuente: ERIC Institute of Education Sciences

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Bibliographic Details
Main Author:	Evans, Shirley King, Comp.
Format:	Recurso educativo Open Access
Language:	en
Published:	1996
Subjects:	Adult Education Annotated Bibliographies Audiovisual Aids Dietetics Educational Resources Food Standards Foods Instruction Instructional Materials Lesson Plans Nutrition Nutrition Instruction Secondary Education
Online Access:	Acceder al recurso
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_version_	1867181658914947072
author	Evans, Shirley King, Comp.
author_facet	Evans, Shirley King, Comp. Evans, Shirley King, Comp.
collection	Education Resources Information Center
contents	Nutrition Education Materials and Audiovisuals for Grades 7 through 12. Special Reference Briefs Series. Evans, Shirley King, Comp. Adult Education Annotated Bibliographies Audiovisual Aids Dietetics Educational Resources Food Standards Foods Instruction Instructional Materials Lesson Plans Nutrition Nutrition Instruction Secondary Education This annotated bibliography lists nutrition education materials, audiovisuals, and resources for classroom use. Items listed cover topics such as general nutrition, food preparation, food science, and dietary management. Each item is listed in one or more of the following categories: (1) curriculum/lesson plans; (2) learning activities; (3) audiovisuals; and (4) resources for adults, including handbooks or textbooks. Teaching materials listed include: food models, games, kits videocassettes, and lesson plans. All items listed are available for loan from the National Agricultural Library; guidelines for requesting materials are included. (ND)
format	Recurso educativo Open Access
id	eric_ED403263
institution	ERIC Institute of Education Sciences
language	en
publishDate	1996
record_format	eric
spellingShingle	Nutrition Education Materials and Audiovisuals for Grades 7 through 12. Special Reference Briefs Series. Evans, Shirley King, Comp. Adult Education Annotated Bibliographies Audiovisual Aids Dietetics Educational Resources Food Standards Foods Instruction Instructional Materials Lesson Plans Nutrition Nutrition Instruction Secondary Education Nutrition Education Materials and Audiovisuals for Grades 7 through 12. Special Reference Briefs Series. Evans, Shirley King, Comp. Adult Education Annotated Bibliographies Audiovisual Aids Dietetics Educational Resources Food Standards Foods Instruction Instructional Materials Lesson Plans Nutrition Nutrition Instruction Secondary Education This annotated bibliography lists nutrition education materials, audiovisuals, and resources for classroom use. Items listed cover topics such as general nutrition, food preparation, food science, and dietary management. Each item is listed in one or more of the following categories: (1) curriculum/lesson plans; (2) learning activities; (3) audiovisuals; and (4) resources for adults, including handbooks or textbooks. Teaching materials listed include: food models, games, kits videocassettes, and lesson plans. All items listed are available for loan from the National Agricultural Library; guidelines for requesting materials are included. (ND)
title	Nutrition Education Materials and Audiovisuals for Grades 7 through 12. Special Reference Briefs Series.
topic	Adult Education Annotated Bibliographies Audiovisual Aids Dietetics Educational Resources Food Standards Foods Instruction Instructional Materials Lesson Plans Nutrition Nutrition Instruction Secondary Education
url	https://eric.ed.gov/?id=ED403263