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Cooking Up World History: Multicultural Recipes and Resources.

Fuente: ERIC Institute of Education Sciences

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Détails bibliographiques
Auteurs principaux:	Marden, Patricia C., Barchers, Suzanne I.
Format:	Recurso educativo Open Access
Langue:	en
Publié:	1994
Sujets:	Cooking Instruction Cultural Activities Cultural Education Elementary Education Food Foreign Countries Foreign Culture Global Education Interdisciplinary Approach Multicultural Education Recipes (Food) Social Studies World History
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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