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Main Authors:	Marden, Patricia C., Barchers, Suzanne I.
Format:	Recurso educativo Open Access
Language:	en
Published:	1994
Subjects:	Cooking Instruction Cultural Activities Cultural Education Elementary Education Food Foreign Countries Foreign Culture Global Education Interdisciplinary Approach Multicultural Education Recipes (Food) Social Studies World History
Online Access:	https://eric.ed.gov/?id=ED406315
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