Saved in:
| Main Authors: | , |
|---|---|
| Format: | Recurso educativo Open Access |
| Language: | en |
| Published: |
1994
|
| Subjects: | |
| Online Access: | https://eric.ed.gov/?id=ED406315 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Cooking Up World History: Multicultural Recipes and Resources. Marden, Patricia C. Barchers, Suzanne I. Cooking Instruction Cultural Activities Cultural Education Elementary Education Food Foreign Countries Foreign Culture Global Education Interdisciplinary Approach Multicultural Education Recipes (Food) Social Studies World History This interdisciplinary resource presents 140 recipes from 22 countries and regions around the world. Research questions connect culture and food to history. Cooking safety tips are given. Brief discussions about the role of food in culture precede recipes from: (1) Africa; (2) Australia; (3) Canada; (4) China; (5) Commonwealth of Independent States; (6) England; (7) France; (8) Germany; (9) Greece; (10) India; (11) Ireland; (12) Italy; (13) Japan; (14) Korea; (15) Mexico; (16) Middle East; (17) The Netherlands; (18) Scandinavia; (19) Scotland; (20) South America; (21) Southeast Asia; and (22) Spain. Each section is followed by a related, annotated bibliography. Appendices give "Answers to Library Links"; "Measurements"; and "Altitude Adjustments." The book concludes with two annotated bibliographies, an index, and information about the authors. (MM)