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| Main Authors: | , |
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| Format: | Recurso educativo Open Access |
| Language: | en |
| Published: |
1991
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| Subjects: | |
| Online Access: | https://eric.ed.gov/?id=ED406316 |
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| _version_ | 1867181689931825152 |
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| author | Barchers, Suzanne I. Marden, Patricia C. |
| author_facet | Barchers, Suzanne I. Marden, Patricia C. Barchers, Suzanne I. Marden, Patricia C. |
| collection | Education Resources Information Center |
| contents | Cooking Up U. S. History: Recipes and Research to Share with Children. Barchers, Suzanne I. Marden, Patricia C. American Indian Culture Cooking Instruction Cultural Activities Cultural Education Elementary Education Food Interdisciplinary Approach North American Culture Recipes (Food) Social History Social Studies United States History This interdisciplinary resource presents recipes which reflect the practices of historic periods, cultural groups, and geographic regions of the United States. These are organized in 11 sections: (1) "American Indians"; (2) "The Colonial Period"; (3) "The Revolutionary War"; (4) "Westward Expansion"; (5) "The Civil War"; (6) "The Northeast"; (7) "The Mid-Atlantic States"; (8) "The Southeast"; (9) "The Midwest and Prairies"; (10) "The Southwest"; and (11) "The West." Research questions and readings link the recipes to U.S. history. Bibliographies follow each section and a culminating "Bibliography of Books about Food" is given. Appendices include "Answers to Library Links"; "Measurements"; and "Altitude Adjustments." A "Glossary of Cooking Terms"; "Index"; and "Notes about the Authors" conclude the book. (MM) |
| format | Recurso educativo Open Access |
| id | eric_ED406316 |
| institution | ERIC Institute of Education Sciences |
| language | en |
| publishDate | 1991 |
| record_format | eric |
| spellingShingle | Cooking Up U. S. History: Recipes and Research to Share with Children. Barchers, Suzanne I. Marden, Patricia C. American Indian Culture Cooking Instruction Cultural Activities Cultural Education Elementary Education Food Interdisciplinary Approach North American Culture Recipes (Food) Social History Social Studies United States History Cooking Up U. S. History: Recipes and Research to Share with Children. Barchers, Suzanne I. Marden, Patricia C. American Indian Culture Cooking Instruction Cultural Activities Cultural Education Elementary Education Food Interdisciplinary Approach North American Culture Recipes (Food) Social History Social Studies United States History This interdisciplinary resource presents recipes which reflect the practices of historic periods, cultural groups, and geographic regions of the United States. These are organized in 11 sections: (1) "American Indians"; (2) "The Colonial Period"; (3) "The Revolutionary War"; (4) "Westward Expansion"; (5) "The Civil War"; (6) "The Northeast"; (7) "The Mid-Atlantic States"; (8) "The Southeast"; (9) "The Midwest and Prairies"; (10) "The Southwest"; and (11) "The West." Research questions and readings link the recipes to U.S. history. Bibliographies follow each section and a culminating "Bibliography of Books about Food" is given. Appendices include "Answers to Library Links"; "Measurements"; and "Altitude Adjustments." A "Glossary of Cooking Terms"; "Index"; and "Notes about the Authors" conclude the book. (MM) |
| title | Cooking Up U. S. History: Recipes and Research to Share with Children. |
| topic | American Indian Culture Cooking Instruction Cultural Activities Cultural Education Elementary Education Food Interdisciplinary Approach North American Culture Recipes (Food) Social History Social Studies United States History |
| url | https://eric.ed.gov/?id=ED406316 |