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Bibliographic Details
Main Author: Ahmad, Mahassen
Format: Recurso educativo Open Access
Language:en
Published: 1996
Subjects:
Online Access:https://eric.ed.gov/?id=ED414270
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author Ahmad, Mahassen
author_facet Ahmad, Mahassen
Ahmad, Mahassen
collection Education Resources Information Center
contents Texas Nutrition Education and Training Program for Federal Fiscal Year 1996. Final Evaluation Report. Ahmad, Mahassen Child Health Comprehensive School Health Education Elementary Secondary Education Food Service Health Promotion Nutrition Instruction Outreach Programs Program Evaluation School Personnel Workshops The Texas Nutrition Education and Training Program (NET) provides: (1) workshops to teach children about good eating habits in school and in child care facilities; (2) a circulating NET library collection; (3) instructional and promotional materials on nutrition and food service management; (4) presentations, exhibits, and publications on nutrition education, food service management, and program evaluation; and (5) coordination with related publicly supported programs. This final evaluation report includes data from 1996 evaluations and needs assessments. A study of the Guidelines for Selecting Creditable Foods and Beverages Workshop examined how much the workshop helped participating contractors and program monitors master nutrition related knowledge and how satisfied they were with the training. Evaluation of the 1996 Texas NET found that the program budget decreased slightly from 1995, despite increased numbers of children, and that NET's overall impact was positive. Needs assessment suggests that NET should direct more services to at-risk and minority children. Two appendixes include instruments used to evaluate NET program outreach and to evaluate the Guidelines for Selecting Creditable Foods and Beverages Workshop. (SM)
format Recurso educativo Open Access
id eric_ED414270
institution ERIC Institute of Education Sciences
language en
publishDate 1996
record_format eric
spellingShingle Texas Nutrition Education and Training Program for Federal Fiscal Year 1996. Final Evaluation Report.
Ahmad, Mahassen
Child Health
Comprehensive School Health Education
Elementary Secondary Education
Food Service
Health Promotion
Nutrition Instruction
Outreach Programs
Program Evaluation
School Personnel
Workshops
Texas Nutrition Education and Training Program for Federal Fiscal Year 1996. Final Evaluation Report. Ahmad, Mahassen Child Health Comprehensive School Health Education Elementary Secondary Education Food Service Health Promotion Nutrition Instruction Outreach Programs Program Evaluation School Personnel Workshops The Texas Nutrition Education and Training Program (NET) provides: (1) workshops to teach children about good eating habits in school and in child care facilities; (2) a circulating NET library collection; (3) instructional and promotional materials on nutrition and food service management; (4) presentations, exhibits, and publications on nutrition education, food service management, and program evaluation; and (5) coordination with related publicly supported programs. This final evaluation report includes data from 1996 evaluations and needs assessments. A study of the Guidelines for Selecting Creditable Foods and Beverages Workshop examined how much the workshop helped participating contractors and program monitors master nutrition related knowledge and how satisfied they were with the training. Evaluation of the 1996 Texas NET found that the program budget decreased slightly from 1995, despite increased numbers of children, and that NET's overall impact was positive. Needs assessment suggests that NET should direct more services to at-risk and minority children. Two appendixes include instruments used to evaluate NET program outreach and to evaluate the Guidelines for Selecting Creditable Foods and Beverages Workshop. (SM)
title Texas Nutrition Education and Training Program for Federal Fiscal Year 1996. Final Evaluation Report.
topic Child Health
Comprehensive School Health Education
Elementary Secondary Education
Food Service
Health Promotion
Nutrition Instruction
Outreach Programs
Program Evaluation
School Personnel
Workshops
url https://eric.ed.gov/?id=ED414270