Books in the Field: Cookery
Fuente:
ERIC Institute of Education Sciences
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Recurso educativo Open Access |
| Sprache: | en |
| Veröffentlicht: |
1971
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| Schlagworte: | |
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| _version_ | 1867181394922307584 |
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| author | Muffoletto, Anna |
| author_facet | Muffoletto, Anna Muffoletto, Anna |
| collection | Education Resources Information Center |
| contents | Books in the Field: Cookery Muffoletto, Anna Bibliographies Books Cooking Instruction Foods Instruction Health Materials Nutrition Instruction With cook books published in 1969-1970 totaling over 500, many readers will find this evaluation of 78 cook books a most useful guide. (MF) |
| format | Recurso educativo Open Access |
| id | eric_EJ035414 |
| institution | ERIC Institute of Education Sciences |
| language | en |
| publishDate | 1971 |
| record_format | eric |
| spellingShingle | Books in the Field: Cookery Muffoletto, Anna Bibliographies Books Cooking Instruction Foods Instruction Health Materials Nutrition Instruction Books in the Field: Cookery Muffoletto, Anna Bibliographies Books Cooking Instruction Foods Instruction Health Materials Nutrition Instruction With cook books published in 1969-1970 totaling over 500, many readers will find this evaluation of 78 cook books a most useful guide. (MF) |
| title | Books in the Field: Cookery |
| topic | Bibliographies Books Cooking Instruction Foods Instruction Health Materials Nutrition Instruction |
| url | https://eric.ed.gov/?id=EJ035414 |