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Books in the Field: Cookery

Fuente: ERIC Institute of Education Sciences

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Detalles Bibliográficos
Autor principal:	Muffoletto, Anna
Formato:	Recurso educativo Open Access
Lenguaje:	en
Publicado:	1971
Materias:	Bibliographies Books Cooking Instruction Foods Instruction Health Materials Nutrition Instruction
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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