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| Main Author: | |
|---|---|
| Format: | Recurso educativo Open Access |
| Language: | en |
| Published: |
1971
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| Subjects: | |
| Online Access: | https://eric.ed.gov/?id=EJ035414 |
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Table of Contents:
- Books in the Field: Cookery Muffoletto, Anna Bibliographies Books Cooking Instruction Foods Instruction Health Materials Nutrition Instruction With cook books published in 1969-1970 totaling over 500, many readers will find this evaluation of 78 cook books a most useful guide. (MF)