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| Autore principale: | |
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| Natura: | Recurso educativo Open Access |
| Lingua: | en |
| Pubblicazione: |
1973
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| Soggetti: | |
| Accesso online: | https://eric.ed.gov/?id=EJ081502 |
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Sommario:
- Commonsense Cookery Tudor, Dean Books Cooking Instruction Cooks Food Foods Instruction Library Material Selection Reference Materials This is a commonsense guide to cooking, cooking equipment and cookbooks. Sections include picking a cookbook, how recipes are organized and a list of reference books about cooking and food. (29 references) (DH)