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Making Students Eat Their Greens: Information Skills for Chemistry Students

Fuente: ERIC Institute of Education Sciences

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Dettagli Bibliografici
Autori principali:	George, Sarah, Munshi, Tasnim
Natura:	Recurso educativo Open Access
Lingua:	en
Pubblicazione:	2016
Soggetti:	Chemistry Teaching Methods Information Skills Information Literacy College Students Foreign Countries Employment Qualifications Student Attitudes Science Process Skills Library Skills College Science
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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