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Making Students Eat Their Greens: Information Skills for Chemistry Students

Fuente: ERIC Institute of Education Sciences

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Detalles Bibliográficos
Autores principales:	George, Sarah, Munshi, Tasnim
Formato:	Recurso educativo Open Access
Lenguaje:	en
Publicado:	2016
Materias:	Chemistry Teaching Methods Information Skills Information Literacy College Students Foreign Countries Employment Qualifications Student Attitudes Science Process Skills Library Skills College Science
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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