Buchumschlag

Making Students Eat Their Greens: Information Skills for Chemistry Students

Fuente: ERIC Institute of Education Sciences

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	George, Sarah, Munshi, Tasnim
Format:	Recurso educativo Open Access
Sprache:	en
Veröffentlicht:	2016
Schlagworte:	Chemistry Teaching Methods Information Skills Information Literacy College Students Foreign Countries Employment Qualifications Student Attitudes Science Process Skills Library Skills College Science
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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