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Dettagli Bibliografici
Autori principali:	Walker, Sharryn Larsen, Walker, Natalie M.
Natura:	Recurso educativo Open Access
Lingua:	en
Pubblicazione:	2018
Soggetti:	Cooking Instruction Textbooks Culturally Relevant Education Nonfiction Instructional Materials Learning Resources Centers Textbook Selection
Accesso online:	https://eric.ed.gov/?id=EJ1177469
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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