Identification of Study Habits and Skills Associated with the Academic Performance of Bachelor's Degree Food Science and Technology Students at the University of León (Spain)

Fuente: ERIC Institute of Education Sciences

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Bibliographic Details
Main Authors:	Renes, E., Prieto, B., López, M., Fresno, J. M., González-Raurich, M., Tornadijo, M. E., Prieto, M., Álvarez-Ordóñez, A.
Format:	Recurso educativo Open Access
Language:	en
Published:	2020
Subjects:	Foreign Countries Undergraduate Students Study Habits Study Skills Academic Achievement Foods Instruction Success
Online Access:	Acceder al recurso
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Internet

https://eric.ed.gov/?id=EJ1270573