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Autores principales: Nikolina Peša Pavlovic, Mate Juric, Alica Kolaric
Formato: Recurso educativo Open Access
Lenguaje:en
Publicado: 2023
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Acceso en línea:https://eric.ed.gov/?id=EJ1417800
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author Nikolina Peša Pavlovic
Mate Juric
Alica Kolaric
author_facet Nikolina Peša Pavlovic
Mate Juric
Alica Kolaric
Nikolina Peša Pavlovic
Mate Juric
Alica Kolaric
collection Education Resources Information Center
contents Trust in Nutrition Information Sources Used by University Students Nikolina Peša Pavlovic Mate Juric Alica Kolaric Foreign Countries College Students Library Science Graduate Students Dietetics Social Sciences Humanities Majors (Students) Information Seeking Student Behavior Information Sources Credibility Social Media Information Needs Health Promotion Student Needs This study explored university students' information-seeking behaviours related to nutrition. The focus was on cognitive authority, specifically, the trust given to information sources. Research questions encompassed identifying university students' nutrition needs, information sources usage, and the levels of trust in those sources. A questionnaire was completed by 138 students, and six students were interviewed. Overall, the Internet is the most used information source on nutrition, followed by family and friends. Trust in the information from the Internet in general and social media is relatively low. However, specific authors on social media are perceived as trustworthy. Interviews revealed that students evaluate specific online sources based on author expertise, systematically organised information, and other cues. Expert sources of information are highly trusted but, on average, not often used. Only students with health problems mostly rely on experts and professional literature. Students engaged in training and weight maintenance primarily follow social media, notably specific authors on YouTube and Instagram. Trust in information sources is correlated to their usage, especially for Instagram and other social media. These insights into university students' information-seeking behaviours can inform experts involved in educating students on making informed choices based on information gained from trustworthy sources.
format Recurso educativo Open Access
id eric_EJ1417800
institution ERIC Institute of Education Sciences
language en
publishDate 2023
record_format eric
spellingShingle Trust in Nutrition Information Sources Used by University Students
Nikolina Peša Pavlovic
Mate Juric
Alica Kolaric
Foreign Countries
College Students
Library Science
Graduate Students
Dietetics
Social Sciences
Humanities
Majors (Students)
Information Seeking
Student Behavior
Information Sources
Credibility
Social Media
Information Needs
Health Promotion
Student Needs
Trust in Nutrition Information Sources Used by University Students Nikolina Peša Pavlovic Mate Juric Alica Kolaric Foreign Countries College Students Library Science Graduate Students Dietetics Social Sciences Humanities Majors (Students) Information Seeking Student Behavior Information Sources Credibility Social Media Information Needs Health Promotion Student Needs This study explored university students' information-seeking behaviours related to nutrition. The focus was on cognitive authority, specifically, the trust given to information sources. Research questions encompassed identifying university students' nutrition needs, information sources usage, and the levels of trust in those sources. A questionnaire was completed by 138 students, and six students were interviewed. Overall, the Internet is the most used information source on nutrition, followed by family and friends. Trust in the information from the Internet in general and social media is relatively low. However, specific authors on social media are perceived as trustworthy. Interviews revealed that students evaluate specific online sources based on author expertise, systematically organised information, and other cues. Expert sources of information are highly trusted but, on average, not often used. Only students with health problems mostly rely on experts and professional literature. Students engaged in training and weight maintenance primarily follow social media, notably specific authors on YouTube and Instagram. Trust in information sources is correlated to their usage, especially for Instagram and other social media. These insights into university students' information-seeking behaviours can inform experts involved in educating students on making informed choices based on information gained from trustworthy sources.
title Trust in Nutrition Information Sources Used by University Students
topic Foreign Countries
College Students
Library Science
Graduate Students
Dietetics
Social Sciences
Humanities
Majors (Students)
Information Seeking
Student Behavior
Information Sources
Credibility
Social Media
Information Needs
Health Promotion
Student Needs
url https://eric.ed.gov/?id=EJ1417800