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| Format: | Recurso educativo Open Access |
|---|---|
| Language: | en |
| Published: |
1978
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| Subjects: | |
| Online Access: | https://eric.ed.gov/?id=EJ179473 |
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Table of Contents:
- What's Cooking? A Feast of Forthcoming Books on Diet, Nutrition and Cookery Bibliographies Books Cooking Instruction Home Economics Education Nutrition Instruction Publishing Industry One hundred books are listed alphabetically by author. Publisher, date of publication, and price are included. (JAB)