Replacing the Fast Fact Drop-In with Gourmet Information Service: A Symposium.

Fuente: ERIC Institute of Education Sciences

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Bibliographic Details
Main Authors:	Biggs, Mary, And Others
Format:	Recurso educativo Open Access
Language:	en
Published:	1985
Subjects:	Academic Libraries Higher Education Librarians Library Services Library Technicians Paraprofessional Personnel Program Evaluation Reference Services Working Hours
Online Access:	Acceder al recurso
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Internet

https://eric.ed.gov/?id=EJ331821