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| Main Authors: | , |
|---|---|
| Format: | Recurso educativo Open Access |
| Language: | en |
| Published: |
1985
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| Subjects: | |
| Online Access: | https://eric.ed.gov/?id=EJ331821 |
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| _version_ | 1867181000714354688 |
|---|---|
| author | Biggs, Mary And Others |
| author_facet | Biggs, Mary And Others Biggs, Mary And Others |
| collection | Education Resources Information Center |
| contents | Replacing the Fast Fact Drop-In with Gourmet Information Service: A Symposium. Biggs, Mary And Others Academic Libraries Higher Education Librarians Library Services Library Technicians Paraprofessional Personnel Program Evaluation Reference Services Working Hours Seven articles provide reactions to the lead essay on the topic of library reference work. Highlights include quality and quantity, prestige, making appointments, staffing patterns, reduction in hours at reference desk, tasks for non-reference desk hours, professionalization, innovation, evaluation, fees, and gender makeup of librarianship. References are provided. (EJS) |
| format | Recurso educativo Open Access |
| id | eric_EJ331821 |
| institution | ERIC Institute of Education Sciences |
| language | en |
| publishDate | 1985 |
| record_format | eric |
| spellingShingle | Replacing the Fast Fact Drop-In with Gourmet Information Service: A Symposium. Biggs, Mary And Others Academic Libraries Higher Education Librarians Library Services Library Technicians Paraprofessional Personnel Program Evaluation Reference Services Working Hours Replacing the Fast Fact Drop-In with Gourmet Information Service: A Symposium. Biggs, Mary And Others Academic Libraries Higher Education Librarians Library Services Library Technicians Paraprofessional Personnel Program Evaluation Reference Services Working Hours Seven articles provide reactions to the lead essay on the topic of library reference work. Highlights include quality and quantity, prestige, making appointments, staffing patterns, reduction in hours at reference desk, tasks for non-reference desk hours, professionalization, innovation, evaluation, fees, and gender makeup of librarianship. References are provided. (EJS) |
| title | Replacing the Fast Fact Drop-In with Gourmet Information Service: A Symposium. |
| topic | Academic Libraries Higher Education Librarians Library Services Library Technicians Paraprofessional Personnel Program Evaluation Reference Services Working Hours |
| url | https://eric.ed.gov/?id=EJ331821 |