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| Main Author: | |
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| Format: | Recurso educativo Open Access |
| Language: | en |
| Published: |
1993
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| Subjects: | |
| Online Access: | https://eric.ed.gov/?id=EJ467337 |
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| _version_ | 1867180559087697920 |
|---|---|
| author | King, Patricia Miller |
| author_facet | King, Patricia Miller King, Patricia Miller |
| collection | Education Resources Information Center |
| contents | The Power of Preservation: The Schlesinger Library at Fifty. King, Patricia Miller College Libraries Exhibits Females Food Higher Education Library Automation Library Collections Library Extension Library Services Oral History Special Libraries Technological Advancement Users (Information) Womens Studies Describes the historical development of the Schlesinger Library, which was founded at Radcliffe College (Massachusetts) to document the lives and achievements of women. Topics discussed include funding, users, programs for the public, oral history projects, exhibitions, the culinary collection and research on food and food history, and the impact of technological advances. (LRW) |
| format | Recurso educativo Open Access |
| id | eric_EJ467337 |
| institution | ERIC Institute of Education Sciences |
| language | en |
| publishDate | 1993 |
| record_format | eric |
| spellingShingle | The Power of Preservation: The Schlesinger Library at Fifty. King, Patricia Miller College Libraries Exhibits Females Food Higher Education Library Automation Library Collections Library Extension Library Services Oral History Special Libraries Technological Advancement Users (Information) Womens Studies The Power of Preservation: The Schlesinger Library at Fifty. King, Patricia Miller College Libraries Exhibits Females Food Higher Education Library Automation Library Collections Library Extension Library Services Oral History Special Libraries Technological Advancement Users (Information) Womens Studies Describes the historical development of the Schlesinger Library, which was founded at Radcliffe College (Massachusetts) to document the lives and achievements of women. Topics discussed include funding, users, programs for the public, oral history projects, exhibitions, the culinary collection and research on food and food history, and the impact of technological advances. (LRW) |
| title | The Power of Preservation: The Schlesinger Library at Fifty. |
| topic | College Libraries Exhibits Females Food Higher Education Library Automation Library Collections Library Extension Library Services Oral History Special Libraries Technological Advancement Users (Information) Womens Studies |
| url | https://eric.ed.gov/?id=EJ467337 |