Continuing Doubts about Reference Books Laid to Rest--for Now.
Fuente:
ERIC Institute of Education Sciences
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| Autore principale: | |
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| Natura: | Recurso educativo Open Access |
| Lingua: | en |
| Pubblicazione: |
2002
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| Soggetti: | |
| Accesso online: | |
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| _version_ | 1867181226431873026 |
|---|---|
| author | Safford, Barbara Ripp |
| author_facet | Safford, Barbara Ripp Safford, Barbara Ripp |
| collection | Education Resources Information Center |
| contents | Continuing Doubts about Reference Books Laid to Rest--for Now. Safford, Barbara Ripp Book Reviews Elementary Secondary Education Library Materials Printed Materials Problems Recipes (Food) Reference Materials School Libraries World Wide Web Considers the differences between the use of printed materials and Web sites for reference, including technology problems, currency, and lack of depth on the Web. Reviews several examples of quality print reference books related to food, recipes, and culture that are suitable for school libraries. (LRW) |
| format | Recurso educativo Open Access |
| id | eric_EJ652480 |
| institution | ERIC Institute of Education Sciences |
| language | en |
| publishDate | 2002 |
| record_format | eric |
| spellingShingle | Continuing Doubts about Reference Books Laid to Rest--for Now. Safford, Barbara Ripp Book Reviews Elementary Secondary Education Library Materials Printed Materials Problems Recipes (Food) Reference Materials School Libraries World Wide Web Continuing Doubts about Reference Books Laid to Rest--for Now. Safford, Barbara Ripp Book Reviews Elementary Secondary Education Library Materials Printed Materials Problems Recipes (Food) Reference Materials School Libraries World Wide Web Considers the differences between the use of printed materials and Web sites for reference, including technology problems, currency, and lack of depth on the Web. Reviews several examples of quality print reference books related to food, recipes, and culture that are suitable for school libraries. (LRW) |
| title | Continuing Doubts about Reference Books Laid to Rest--for Now. |
| topic | Book Reviews Elementary Secondary Education Library Materials Printed Materials Problems Recipes (Food) Reference Materials School Libraries World Wide Web |
| url | https://eric.ed.gov/?id=EJ652480 |