Saved in:
| Main Author: | |
|---|---|
| Format: | Recurso educativo Open Access |
| Language: | en |
| Published: |
2002
|
| Subjects: | |
| Online Access: | https://eric.ed.gov/?id=EJ652480 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Continuing Doubts about Reference Books Laid to Rest--for Now. Safford, Barbara Ripp Book Reviews Elementary Secondary Education Library Materials Printed Materials Problems Recipes (Food) Reference Materials School Libraries World Wide Web Considers the differences between the use of printed materials and Web sites for reference, including technology problems, currency, and lack of depth on the Web. Reviews several examples of quality print reference books related to food, recipes, and culture that are suitable for school libraries. (LRW)