:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	Park, Elizabeth E.
Format:	Recurso educativo Open Access
Language:	en
Published:	2011
Subjects:	Community Colleges Food Standards Interdisciplinary Approach Reference Services Biotechnology Nutrition Sustainable Development Environmental Education Agricultural Engineering Agricultural Production Food Library Materials Library Services Information Sources
Online Access:	https://eric.ed.gov/?id=EJ949826
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Handle with Care
by: Merrill, Margaret C.
Published: (2006)

Seeds of Knowledge: The Evolution of the Louis Bromfield Sustainable Agriculture Library.
by: Miraglia, Laurie L.
Published: (1994)

Academic Libraries and Interdisciplinary Studies--Problems Without Solutions
Published: (1974)

Food Service 255. Operational Management II: Procedures. Course Outline.
by: Woodward, Nell M.
Published: (1979)

Guidelines for the Anti‐Obesity Assays of Food Bioactives in Caenorhabditis elegans
by: Rui Lu
Published: (2026)

A Staffing Model for Telephone Reference Operations
by: Sampson, Gary S.
Published: (1978)

Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers
by: Yi‐San Lee, et al.
Published: (2026)

Microbiome Analysis for Assessing Hygienic Quality in the Safe Production of Insect Protein Foods
by: Paola Foti, et al.
Published: (2025)

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential
by: Sony Kumari, et al.
Published: (2026)

An "Invisible" Good.
by: Broadbent, Kieran P.
Published: (1978)

Rethinking Food Security in Mexico: Discussing the Need for Sustainable Transversal Policies Linking Food Production and Food Consumption
by: M. J. Ibarrola-Rivas
Published: (2017)

Producing In-House Indexes at Texas A&M.
by: Kinyon, William R., et al.
Published: (1990)

National Nutrition Policy: Nutrition and Health; Nutrition and the International Situation; Nutrition and Food Availability, Working Papers.
by: Quimby, Freeman H., et al.
Published: (1974)

How to Find Out in: Food Science.
Published: (1977)

Rice: The Little Grain That Feeds the World. Young Discovery Library No. 30.
by: Brice, Raphaelle
Published: (1991)

Standards for Reference Service at the University of Michigan--Dearborn Library.
by: Galligan, Sara
Published: (1977)

Guideline for Non‐Destructive Testing of Agricultural Product Quality Using Spectral Imaging Technology
by: Jiangao Qiu, et al.
Published: (2025)

Glucosinolate and Isothiocyanate Profiles in Different Varieties of Raphanus sativus Seed via Multivariate Data Analysis
by: Yonghua Li, et al.
Published: (2026)

An Overview of Polyphenols and Color Chemistry in Cocoa
by: Jasmeet Kaur Khanijou, et al.
Published: (2026)

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina
by: Hannah Mary Thomas, et al.
Published: (2026)

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
by: Mengxue Fang, et al.
Published: (2025)

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate
by: Tugce Ceyhan, et al.
Published: (2026)

Grape Seed Polyphenols Enhance Antioxidant Activity and Prolong the Lifespan of Caenorhabditis elegans Through SKN‐1/Nrf2 Pathway
by: Boya Ouyang, et al.
Published: (2026)

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
by: Sena Bakir
Published: (2026)

Putting the "I" Back in Team
by: Yearwood, Simone L.
Published: (2017)

The Librarian's Role in Interdisciplinary Studies
by: Drake, Miriam
Published: (1975)

Snacks in the Stacks: Teaching Youth Nutrition in a Public Library
by: Concannon, Mary, et al.
Published: (2011)

A Cross-Disciplinary Examination of Print Resources on Abortion
by: Johnson, Wendell G.
Published: (2011)

Library Reference Work in the Two-Year College
by: Thorpe, Marjorie H.
Published: (1969)

Cottage Crop Production: A Review of Modern Innovations for Sustainable Crop Production as a Panacea for Food Security in Nigeria
by: Olugbemi, Peter Wusu, et al.
Published: (2025)

Using Open Calais to Identify the Research Areas of Engineering Faculty
by: Berry, Teresa U., et al.
Published: (2021)

Resident Reference
by: Palmer, Roger C.
Published: (1972)

The Punjab Agricultural University Library
by: Saxena, T. P.
Published: (1975)

Leveraging the Wave: The Role of Today's Academic Reference Librarian.
by: Grealy, Deborah S.
Published: (1997)

From Service Analysis to Staff Development: A Reference Desk Gap Analysis at A Community College
by: Mohess, Neera
Published: (2016)

How to engage across sectors: lessons from agriculture and nutrition in the Brazilian School Feeding Program
by: Corinna Hawkes
Published: (2016)

Bookman's Folly; A Hymn to Reference as Information Service.
by: Sayles, Jeremy W.
Published: (1978)

The Role of Smallholder Farms in Food and Nutrition Security
Published: (2020)

The Computerized Reference Department: Buying the Future.
by: Kriz, Harry M., et al.
Published: (1985)

Academic Libraries: Fetishism of Information or Centre of Education.
by: Langer, Monika
Published: (1981)