Informing Food Protection Education: A Project to Define and Classify Resources for a Cross-Disciplinary Expert Community

Fuente: ERIC Institute of Education Sciences

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Bibliographic Details
Main Authors:	Schenck-Hamlin, Donna, Pierquet, Jennifer, McClellan, Chuck
Format:	Recurso educativo Open Access
Language:	en
Published:	2011
Subjects:	Expertise National Security Content Validity Validity Educational Quality Special Libraries Classification Metadata Databases Internet Food Librarians Food Standards Public Health
Online Access:	Acceder al recurso
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Internet

https://eric.ed.gov/?id=EJ953333