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Bibliographic Details
Main Authors: Concannon, Mary, Rafferty, Elizabeth, Swanson-Farmarco, Cynthia
Format: Recurso educativo Open Access
Language:en
Published: 2011
Subjects:
Cooking Instruction
Food Service
Public Libraries
Nutrition Instruction
Extension Education
Health Education
Health Programs
Health Promotion
Eating Habits
Daily Living Skills
Skill Development
Food Standards
Food
Youth Programs
Online Access:https://eric.ed.gov/?id=EJ953997
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https://eric.ed.gov/?id=EJ953997

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