COVID-19 and the impact on agriculture and food security
Fuente:
Organización Internacional del Trabajo (OIT)
Salvato in:
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| Natura: | Entrada de enciclopedia |
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International Labour Organization
2020
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Sommario:
- COVID-19 and the impact on agriculture and food security International Labour Organization (Issuing Body) As the COVID-19 outbreak continues to spread across the world, it is essential to address its existing and potential impacts on the agri-food sector, from the perspective of both food supply and food demand. Ensuring the continued functioning of global and national food supply chains will be crucial in securing food supply, preventing a food crisis in countries that are already experiencing food and nutrition security challenges, and reducing the overall negative impact of the pandemic on the global economy. ILO brief. ILO sectoral brief, ILO publication.encyclopediaEntry