COVID-19 and its impact on working conditions in the meat processing sector
Fuente:
Organización Internacional del Trabajo (OIT)
Saved in:
| Main Author: | |
|---|---|
| Format: | Entrada de enciclopedia |
| Published: |
International Labour Organization
2021
|
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1874525359307751429 |
|---|---|
| author | International Labour Organization (Issuing Body) |
| author_facet | International Labour Organization (Issuing Body) International Labour Organization (Issuing Body) |
| contents | COVID-19 and its impact on working conditions in the meat processing sector International Labour Organization (Issuing Body) ILO brief. ILO sectoral brief, ILO publication.encyclopediaEntry |
| format | Entrada de enciclopedia |
| id | ilo_995218863502676 |
| institution | Organización Internacional del Trabajo (OIT) |
| publishDate | 2021 |
| publisher | International Labour Organization |
| spellingShingle | COVID-19 and its impact on working conditions in the meat processing sector International Labour Organization (Issuing Body) COVID-19 and its impact on working conditions in the meat processing sector International Labour Organization (Issuing Body) ILO brief. ILO sectoral brief, ILO publication.encyclopediaEntry |
| title | COVID-19 and its impact on working conditions in the meat processing sector |
| url | https://researchrepository.ilo.org/esploro/outputs/encyclopediaEntry/COVID-19-and-its-impact-on-working/995218863502676 |