Scientific management in a food preserving establishment: the "Géo factory", Paris
Fuente:
Organización Internacional del Trabajo (OIT)
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| Main Authors: | , |
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| Format: | Artículo científico |
| Published: |
International Labour Organization
1936
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| Online Access: | |
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| _version_ | 1874525351318650881 |
|---|---|
| author | Hyacinthe Dubreuil Jean Philippe Lugrin |
| author_facet | Hyacinthe Dubreuil Jean Philippe Lugrin Hyacinthe Dubreuil Jean Philippe Lugrin |
| contents | Scientific management in a food preserving establishment: the "Géo factory", Paris Hyacinthe Dubreuil Jean Philippe Lugrin publication.journalArticle |
| format | Artículo científico |
| id | ilo_995218904802676 |
| institution | Organización Internacional del Trabajo (OIT) |
| publishDate | 1936 |
| publisher | International Labour Organization |
| spellingShingle | Scientific management in a food preserving establishment: the "Géo factory", Paris Hyacinthe Dubreuil Jean Philippe Lugrin Scientific management in a food preserving establishment: the "Géo factory", Paris Hyacinthe Dubreuil Jean Philippe Lugrin publication.journalArticle |
| title | Scientific management in a food preserving establishment: the "Géo factory", Paris |
| url | https://researchrepository.ilo.org/esploro/outputs/journalArticle/Scientific-management-in-a-food-preserving/995218904802676 |