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Detalles Bibliográficos
Autores principales:	Hyacinthe Dubreuil, Jean Philippe Lugrin
Formato:	Artículo científico
Publicado:	International Labour Organization 1936
Acceso en línea:	https://researchrepository.ilo.org/esploro/outputs/journalArticle/Scientific-management-in-a-food-preserving/995218904802676
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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