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Scientific management in a food preserving establishment: the "Géo factory", Paris

Fuente: Organización Internacional del Trabajo (OIT)

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Detalles Bibliográficos
Autores principales:	Hyacinthe Dubreuil, Jean Philippe Lugrin
Formato:	Artículo científico
Publicado:	International Labour Organization 1936
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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