Caroli, E., Gautié, J., & Lamanthe, A. (2009). The French-food processing model: High relative wages and high work intensity. International Labour Organization.
Chicago Style (17th ed.) CitationCaroli, Eve, Jérôme Gautié, and Annie Lamanthe. The French-food Processing Model: High Relative Wages and High Work Intensity. International Labour Organization, 2009.
MLA (9th ed.) CitationCaroli, Eve, et al. The French-food Processing Model: High Relative Wages and High Work Intensity. International Labour Organization, 2009.
Warning: These citations may not always be 100% accurate.