Caroli, E., Gautié, J., & Lamanthe, A. (2009). The French-food processing model: High relative wages and high work intensity. International Labour Organization.
Cita Chicago Style (17a ed.)Caroli, Eve, Jérôme Gautié, y Annie Lamanthe. The French-food Processing Model: High Relative Wages and High Work Intensity. International Labour Organization, 2009.
Cita MLA (9a ed.)Caroli, Eve, et al. The French-food Processing Model: High Relative Wages and High Work Intensity. International Labour Organization, 2009.
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