Skills for trade and economic diversification (STED) in Egypt: the case of the food processing sector

Fuente: Organización Internacional del Trabajo (OIT)

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Bibliographic Details
Main Authors:	Ali Abdallah, Victoria Donnaloj, Con Gregg, Christine Hofmann, Bolormaa Tumurchudur
Format:	Reporte
Published:	International Labour Organization 2015
Online Access:	Acceder al recurso
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