Skills for trade and economic diversification (STED) in Egypt: the case of the food processing sector

Fuente: Organización Internacional del Trabajo (OIT)
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Autori principali: Ali Abdallah, Victoria Donnaloj, Con Gregg, Christine Hofmann, Bolormaa Tumurchudur
Natura: Reporte
Pubblicazione: International Labour Organization 2015
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author Ali Abdallah
Victoria Donnaloj
Con Gregg
Christine Hofmann
Bolormaa Tumurchudur
author_facet Ali Abdallah
Victoria Donnaloj
Con Gregg
Christine Hofmann
Bolormaa Tumurchudur
Ali Abdallah
Victoria Donnaloj
Con Gregg
Christine Hofmann
Bolormaa Tumurchudur
contents Skills for trade and economic diversification (STED) in Egypt: the case of the food processing sector Ali Abdallah Victoria Donnaloj Con Gregg Christine Hofmann Bolormaa Tumurchudur ILO ISBN 9789220302026 publication.report
format Reporte
id ilo_995219013202676
institution Organización Internacional del Trabajo (OIT)
publishDate 2015
publisher International Labour Organization
spellingShingle Skills for trade and economic diversification (STED) in Egypt: the case of the food processing sector
Ali Abdallah
Victoria Donnaloj
Con Gregg
Christine Hofmann
Bolormaa Tumurchudur
Skills for trade and economic diversification (STED) in Egypt: the case of the food processing sector Ali Abdallah Victoria Donnaloj Con Gregg Christine Hofmann Bolormaa Tumurchudur ILO ISBN 9789220302026 publication.report
title Skills for trade and economic diversification (STED) in Egypt: the case of the food processing sector
url https://researchrepository.ilo.org/esploro/outputs/report/Skills-for-trade-and-economic-diversification/995219013202676