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Skills for trade and economic diversification (STED) in Egypt: the case of the food processing sector

Fuente: Organización Internacional del Trabajo (OIT)

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Detalles Bibliográficos
Autores principales:	Ali Abdallah, Victoria Donnaloj, Con Gregg, Christine Hofmann, Bolormaa Tumurchudur
Formato:	Reporte
Publicado:	International Labour Organization 2015
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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