Voluntary social initiatives in fresh fruit and vegetable value chains
Fuente:
Organización Internacional del Trabajo (OIT)
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| Format: | Entrada de enciclopedia |
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International Labour Organization
2008
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| _version_ | 1874525298798624775 |
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| author | Sarah Best Ivanka Mamic |
| author_facet | Sarah Best Ivanka Mamic Sarah Best Ivanka Mamic |
| contents | Voluntary social initiatives in fresh fruit and vegetable value chains Sarah Best Ivanka Mamic Identifies key trends and characteristics of contemporary agri-food systems, focusing on global fresh fruit and vegetable (FFV) value chains and builds a typology of the main employment and social issues involved in the production and processing of fresh and vegetables, and shows how these are linked to the overall structure and operation of FFV value chains. Employment working paper, no. 23, ILO ISBN 9789221220077 publication.encyclopediaEntry |
| format | Entrada de enciclopedia |
| id | ilo_995219192902676 |
| institution | Organización Internacional del Trabajo (OIT) |
| publishDate | 2008 |
| publisher | International Labour Organization |
| spellingShingle | Voluntary social initiatives in fresh fruit and vegetable value chains Sarah Best Ivanka Mamic Voluntary social initiatives in fresh fruit and vegetable value chains Sarah Best Ivanka Mamic Identifies key trends and characteristics of contemporary agri-food systems, focusing on global fresh fruit and vegetable (FFV) value chains and builds a typology of the main employment and social issues involved in the production and processing of fresh and vegetables, and shows how these are linked to the overall structure and operation of FFV value chains. Employment working paper, no. 23, ILO ISBN 9789221220077 publication.encyclopediaEntry |
| title | Voluntary social initiatives in fresh fruit and vegetable value chains |
| url | https://researchrepository.ilo.org/esploro/outputs/encyclopediaEntry/Voluntary-social-initiatives-in-fresh-fruit/995219192902676 |