Voluntary social initiatives in fresh fruit and vegetable value chains

Fuente: Organización Internacional del Trabajo (OIT)

Saved in:

Bibliographic Details
Main Authors:	Sarah Best, Ivanka Mamic
Format:	Entrada de enciclopedia
Published:	International Labour Organization 2008
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Global agri-food chains: employment and social issues in fresh fruit and vegetables
by: Sarah Best, et al.
Published: (2008)

Global supply chains in the food industry: insights from the Asia-Pacific region
by: Stephen Frenkel, et al.
Published: (2016)

The future of work: increasing reach through mobile technology
by: Laura Greene, et al.
Published: (2015)

Global supply chains: insights into the Thai seafood sector
by: Lorenza Errighi, et al.
Published: (2016)

The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review
by: Yiqin Zhang, et al.
Published: (2024)

Differential price pass‐through in organic and conventional fresh fruit and vegetable markets
by: Qingxiao Li, et al.
Published: (2024)

African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs
by: Thomas Reardon, et al.
Published: (2024)

Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables
by: Harold K. Malahlela, et al.
Published: (2024)

Safety of edible coatings on fruits and vegetables
by: Sarah Gammage, et al.
Published: (2025)

Revisiting the current and emerging concepts of postharvest fresh fruit and vegetable pathology for next‐generation antifungal technologies
by: Guillaume Legrand Ngolong Ngea, et al.
Published: (2024)

Pollen profile BESBOG, Besbog, Bulgaria
by: Stefanova, Ivanka
Published: (2010)

Age determination of sediment core BESBOG, Besbog, Bulgaria
by: Stefanova, Ivanka
Published: (2010)

Age determination of sediment core POPOVO, Popovo Ezero, Bulgaria
by: Stefanova, Ivanka
Published: (2010)

Pollen profile POPOVO, Popovo Ezero, Bulgaria
by: Stefanova, Ivanka
Published: (2010)

A novel ε‐polylysine‐reinforced pullulan/curdlan‐active film for an efficient preservation of fresh‐cut fruit and vegetable
by: Jiayi Liang, et al.
Published: (2024)

Selection of high-affinity single-chain antibodies to human C3 by phage display
by: Poryazova, Rada, et al.
Published: (2025)

A fresh look at boundary terms in Einstein-Hilbert gravity via an initial value variational principle
by: Ha, Songmin, et al.
Published: (2026)

Protecting nutritional value and antioxidant compounds in fresh apricot fruit with low‐temperature storage and carboxymethyl cellulose treatments
by: Fatemeh Nazoori, et al.
Published: (2025)

Future scenarios for the fruit and vegetable production and supply chain in the department of Valle del Cauca, 2019 horizon
by: Benjamín Betancourt Guerrero
Published: (2017)

Topologically constrained obstructed atomic limits in quasi-one-dimensional systems
by: Damnjanovic, Milan, et al.
Published: (2024)

Using Research to Promote Literacy and Reading in Libraries: Guidelines for Librarians. IFLA Professional Report No. 125
by: Farmer, Lesley, et al.
Published: (2011)

Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis
by: Jiaqi Ma, et al.
Published: (2024)

The use of vegetation to remediate soil freshly contaminated by recalcitrant contaminants
by: Sung, K., Munster, C., Rhykerd, R., Drew, M., Yavuz, M
Published: (2003)

Sustainable technologies in fruits and vegetables industries
by: A. Ponce
Published: (2024)

Integrated analysis of fresh peach fruit during Penicillium expansum infections
by: Gerefa Sefu Edo, et al.
Published: (2025)

Postharvest quality of fresh murici fruits as a function of storage and packing
by: Nayane Rosa Gomes
Published: (2021)

Impact of non‐tariff measures on the survival of China's fresh fruit exports
by: Shiguang Peng, et al.
Published: (2024)

Unveiling the value of institutional pressure in socially sustainable supply chain management: The role of top management support for social initiatives and organisational culture
by: Min Zhou, et al.
Published: (2024)

Regional value chains for recovery: creating jobs and shared growth in Syria, Lebanon and Jordan : focus sectors: medicinal and aromatic plants, fruits and vegetables, construction materials, and olives and olive oil
by: International Labour Organization
Published: (2026)

Cold storage technologies for fresh fruits: impacts on shelf life and nutritional quality
by: Sokra, In, et al.
Published: (2026)

Sorption and residue analysis of phosphine in fruits and vegetables
by: Anisha Kathpalia, et al.
Published: (2024)

Isotope-aided research in fruit and vegetable crops
by: S.C. Kotur
Published: (2012)

The impact of natural resource rent, global value chain participation, and financial development on environmental footprints: A global analysis with fresh evidence
by: Xuemei Guan, et al.
Published: (2024)

Determining factors for an increase in consumption of fresh vegetable by habitants in the Caribbean region of Colombia
by: Antonio María Martínez-Reina
Published: (2019)

Guyana on its way to high-value markets: finding export potential in the vegetable and fruit sector : market analysis report
by: Sean Kirwan, et al.
Published: (2017)

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome
by: Alexandre MA Fonseca, et al.
Published: (2025)

Water footprint of fresh fruit bunches (FFBs) of oil palm in the Piedemonte Llanero, Colombia
by: Juan Manuel Trujillo-González
Published: (2022)

Volatile compounds profile of fresh-cut peki fruit stored under different temperatures
by: Clarissa DAMIANI
Published: (2009)

Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles
by: Jiaxin Che, et al.
Published: (2024)

The effect of low-temperature storage and freezing on fruits and vegetables
by: Hawkins, Lon A. (Lon Adrian)
Published: (1922)