Global agri-food chains: employment and social issues in fresh fruit and vegetables

Fuente: Organización Internacional del Trabajo (OIT)

Salvato in:

Dettagli Bibliografici
Autori principali:	Sarah Best, Ivanka Mamic
Natura:	Entrada de enciclopedia
Pubblicazione:	International Labour Organization 2008
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Voluntary social initiatives in fresh fruit and vegetable value chains
di: Sarah Best, et al.
Pubblicazione: (2008)

Global supply chains in the food industry: insights from the Asia-Pacific region
di: Stephen Frenkel, et al.
Pubblicazione: (2016)

Global supply chains: insights into the Thai seafood sector
di: Lorenza Errighi, et al.
Pubblicazione: (2016)

The future of work: increasing reach through mobile technology
di: Laura Greene, et al.
Pubblicazione: (2015)

Chapter Circular bioeconomy of agri-food value chains
di: Prosperi, Paolo
Pubblicazione: (2024)

Women and the agri-food system
di: Omar Camargo
Pubblicazione: (2023)

Life cycle sustainability assessment of the agri-food chain: empirical review and bibliometrics
di: Camila Matos
Pubblicazione: (2024)

Balancing exports and agri-food security - strategies for Moldova's agri-food resilience in the EU single market
di: Stratan, Alexandru, et al.
Pubblicazione: (2026)

The application and benefits of digital technologies for agri-food value chain: Evidence from an emerging country
di: Andrei Mikhailov
Pubblicazione: (2022)

Traceability in the agri-food supply chain: a new perspective under the Circular Economy approach
di: Camila C. Kersten
Pubblicazione: (2024)

Differential price pass‐through in organic and conventional fresh fruit and vegetable markets
di: Qingxiao Li, et al.
Pubblicazione: (2024)

Advancement of metal oxide nanomaterials on agri-food fronts
di: Dubourg, Georges, et al.
Pubblicazione: (2024)

Responsible business conduct in the Philippines agri-food sector
Pubblicazione: (2023)

Responsible business conduct in the Thailand agri-food sector
Pubblicazione: (2023)

Diagnostic analysis of informality in agriculture, agri-food, and construction
Pubblicazione: (2024)

Nanotechnologies associated to floral resources in agri-food sector
di: Ahmad S Ammar
Pubblicazione: (2018)

Performance of agri-food organizations in the Colombian Central Region supplying food to Bogotá
di: Miguel Augusto Delgado-López
Pubblicazione: (2023)

Technological innovations for reducing tomato loss in the agri-food industry
di: Domínguez Pérez, Irene, et al.
Pubblicazione: (2025)

Competitiveness in the Catalan agri‐food cooperatives: Internationalization–certification relationship
di: Pilar Cos, et al.
Pubblicazione: (2024)

Recent developments in the valorization of agri‐food waste and byproducts by fermentation
di: Fatih Tornuk, et al.
Pubblicazione: (2025)

Alternative agri-food networks: convergences and differences in the evolution of markets
di: Daniel Carvalho de Rezende
Pubblicazione: (2013)

Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables
di: Harold K. Malahlela, et al.
Pubblicazione: (2024)

Safety of edible coatings on fruits and vegetables
di: Sarah Gammage, et al.
Pubblicazione: (2025)

Role of food safety in procedures adopted for the purchase of minimally processed and fresh vegetables by foodservices
di: Kátia Regina Martini RODRIGUES
Pubblicazione: (2010)

Initiating transformation within a Dutch grassroots agri‐food initiative: An analysis of social processes
di: Laura van Oers, et al.
Pubblicazione: (2024)

Consumer preferences toward new circular bioeconomy agri‐food products
di: Anastasio J. Villanueva, et al.
Pubblicazione: (2024)

The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review
di: Yiqin Zhang, et al.
Pubblicazione: (2024)

Revisiting the current and emerging concepts of postharvest fresh fruit and vegetable pathology for next‐generation antifungal technologies
di: Guillaume Legrand Ngolong Ngea, et al.
Pubblicazione: (2024)

Making agri-food systems work for the rural poor in eastern and southern Africa
di: Odongkara, K.
Pubblicazione: (2011)

Exploring the nutrient profiles of fruits and vegetable by‐products for improving food system sustainability
di: Anwesha Mahajan, et al.
Pubblicazione: (2025)

Pollen profile BESBOG, Besbog, Bulgaria
di: Stefanova, Ivanka
Pubblicazione: (2010)

Age determination of sediment core BESBOG, Besbog, Bulgaria
di: Stefanova, Ivanka
Pubblicazione: (2010)

Age determination of sediment core POPOVO, Popovo Ezero, Bulgaria
di: Stefanova, Ivanka
Pubblicazione: (2010)

Pollen profile POPOVO, Popovo Ezero, Bulgaria
di: Stefanova, Ivanka
Pubblicazione: (2010)

Analysis of barriers to adopting Industry 4.0 to achieve agri‐food supply chain sustainability: A group‐based fuzzy analytic hierarchy process
di: Guoqing Zhao, et al.
Pubblicazione: (2024)

Women and circular transition in agri‐food industry: The commitment to gender diversity as an engine of change
di: Isabel‐María García‐Sánchez, et al.
Pubblicazione: (2024)

The impacts of extreme heat on wage losses: Evidence from the Chinese agri‐food industry
di: Xiaoke Zhu, et al.
Pubblicazione: (2024)

A novel ε‐polylysine‐reinforced pullulan/curdlan‐active film for an efficient preservation of fresh‐cut fruit and vegetable
di: Jiayi Liang, et al.
Pubblicazione: (2024)

Selection of high-affinity single-chain antibodies to human C3 by phage display
di: Poryazova, Rada, et al.
Pubblicazione: (2025)

Global agricultural value chains and food prices
di: Bernhard Dalheimer, et al.
Pubblicazione: (2025)