Assessing the employment effects of processing cocoa in Ghana
Fuente:
Organización Internacional del Trabajo (OIT)
Guardado en:
| Autores principales: | , , , |
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| Formato: | Entrada de enciclopedia |
| Publicado: |
International Labour Organization
2019
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| Acceso en línea: | |
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| _version_ | 1874524891566309382 |
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| author | Shereen Abbadi Bernardin Senadza Maikel Lieuw-Kie-Song Haile Abebe |
| author_facet | Shereen Abbadi Bernardin Senadza Maikel Lieuw-Kie-Song Haile Abebe Shereen Abbadi Bernardin Senadza Maikel Lieuw-Kie-Song Haile Abebe |
| contents | Assessing the employment effects of processing cocoa in Ghana Shereen Abbadi Bernardin Senadza Maikel Lieuw-Kie-Song Haile Abebe STRENGTHEN publication series : working paper, August 2019, ILO publication.encyclopediaEntry |
| format | Entrada de enciclopedia |
| id | ilo_995219361502676 |
| institution | Organización Internacional del Trabajo (OIT) |
| publishDate | 2019 |
| publisher | International Labour Organization |
| spellingShingle | Assessing the employment effects of processing cocoa in Ghana Shereen Abbadi Bernardin Senadza Maikel Lieuw-Kie-Song Haile Abebe Assessing the employment effects of processing cocoa in Ghana Shereen Abbadi Bernardin Senadza Maikel Lieuw-Kie-Song Haile Abebe STRENGTHEN publication series : working paper, August 2019, ILO publication.encyclopediaEntry |
| title | Assessing the employment effects of processing cocoa in Ghana |
| url | https://researchrepository.ilo.org/esploro/outputs/encyclopediaEntry/Assessing-the-employment-effects-of-processing/995219361502676 |