Nutrition and labour productivity

Fuente: Organización Internacional del Trabajo (OIT)
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Bibliographische Detailangaben
1. Verfasser: N. Rao Maturu
Format: Artículo científico
Veröffentlicht: International Labour Organization 1979
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author N. Rao Maturu
author_facet N. Rao Maturu
N. Rao Maturu
contents Nutrition and labour productivity N. Rao Maturu Article on the effects of balanced diet and food requirements on the labour productivity of workers in developing countries - covers development of provision of meals to workers at enterprise level, nutritional problems related to nursing mothers (woman workers), migrants, etc., and implications of urbanization, wage rate, etc. On workers' productivity. References. publication.journalArticle
format Artículo científico
id ilo_995274403502676
institution Organización Internacional del Trabajo (OIT)
publishDate 1979
publisher International Labour Organization
spellingShingle Nutrition and labour productivity
N. Rao Maturu
Nutrition and labour productivity N. Rao Maturu Article on the effects of balanced diet and food requirements on the labour productivity of workers in developing countries - covers development of provision of meals to workers at enterprise level, nutritional problems related to nursing mothers (woman workers), migrants, etc., and implications of urbanization, wage rate, etc. On workers' productivity. References. publication.journalArticle
title Nutrition and labour productivity
url https://researchrepository.ilo.org/esploro/outputs/journalArticle/Nutrition-and-labour-productivity/995274403502676