Working conditions in the hotel, restaurant and catering sector: a case study of Japan

Fuente: Organización Internacional del Trabajo (OIT)
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Autore principale: Shizue Tomoda
Natura: Artículo científico
Pubblicazione: International Labour Organization 1983
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author Shizue Tomoda
author_facet Shizue Tomoda
Shizue Tomoda
contents Working conditions in the hotel, restaurant and catering sector: a case study of Japan Shizue Tomoda Article on working conditions in the provision of meals and Hotel industries in Japan - based on two sample surveys (1979 and 1980), discusses wages (incl. Wage incentives and fringe benefits), hours of work, weekly rest, night work, paid leave and pension schemes, provides comparisons with the retail trade and tourism industry, and finds Hotel worker (incl. Woman workers and part time employmenters) conditions to be unsatisfactory. publication.journalArticle
format Artículo científico
id ilo_995274498202676
institution Organización Internacional del Trabajo (OIT)
publishDate 1983
publisher International Labour Organization
spellingShingle Working conditions in the hotel, restaurant and catering sector: a case study of Japan
Shizue Tomoda
Working conditions in the hotel, restaurant and catering sector: a case study of Japan Shizue Tomoda Article on working conditions in the provision of meals and Hotel industries in Japan - based on two sample surveys (1979 and 1980), discusses wages (incl. Wage incentives and fringe benefits), hours of work, weekly rest, night work, paid leave and pension schemes, provides comparisons with the retail trade and tourism industry, and finds Hotel worker (incl. Woman workers and part time employmenters) conditions to be unsatisfactory. publication.journalArticle
title Working conditions in the hotel, restaurant and catering sector: a case study of Japan
url https://researchrepository.ilo.org/esploro/outputs/journalArticle/Working-conditions-in-the-hotel-restaurant/995274498202676